Sunrise Sammie
melted aged cheddar, tomato, arugula, ailoi, and house seasoning. Choice of avocado or bacon.
$7 – English muffin
$8 – whole-wheat sourdough toast
$9 – organic bagel
$10 – in-house butter croissant

Raw Vegan Wrap – $7
carrot, cucumber, kale, arugula, purple cabbage, avocado, mango, and cilantro in a gluten-free rice wrap served with a spicy peanut sauce.
(Summer item, not currently available)


Vegan Focaccia – $7
vegan and sugar-free bread that is oily and flaky, topped with coarse sea salt and rosemary.

Bagel with fixins’
organic bagel from Grainharvest; plain, sesame, multigrain.
$3 – natural peanut butter with jam / or honey
$4 – toasted with cream cheese




Vegan Wrap – $10
avocado, carrot, cucmber, purple cabbage, tomato, kale, arugula, refried beans with cilantro and red onions, roasted sweet potato, in-house hummus, gojuchang served on a wheat wrap.


Vegetable Focaccia – $9
vegan and sugar-free bread that is oily and flaky, topped with coarse sea salt and local seasonal vegetables, and sometimes Parmesan.

Smoked Salmon Bagel – $9
Atlantic smoked salmon layered with cucumber, tomato, and arugula on an organic bagel from Grainharvest and served with cream cheese. Swap bagel for in-house croissant for $1.




Chicken Caesar Wrap – $12
Locally-sourced chicken and bacon, red onions, kale, arugula, and Parmasean cheese tossed in a delicious Caesar dressing on a wheat wrap.


Whole-Wheat Sourdough Loaf – $7
whole-wheat, all purpose flour, sea salt made from a starter established in June 2018.